Freshly ground peanut butter isn’t a new thing, I remember my mom picking it up for us at the health food store as kids. It came out of a huge red grinder and was packed in tiny plastic tubs. What is a little newer is the increase in other nut butters: almond, sunflower seed, cashew. I, personally, welcome them warmly.
Grab some apples, because this cashew butter is tasty and reminiscent of pie with its spicy kick.