Over the past few months, we’ve been partnering with Foster Farms on their big New Comfort Food campaign- you’ve probably already seen Alyssa’s yakitori and my Braised Chicken with Green Olives. As I was brainstorming ways to update more of my favorite comfort food recipes, I kept coming back to one dish: TWA.
I know what you’re thinking. TWA is an AIRLINE, not a food. Sadly, I can’t tell you WHY we called the dish TWA (except that it was listed as such on the recipe), but I can tell you what it was: chicken and broccoli casserole, creamy and topped with lots of cheddar cheese. I love it so much it’s the dish I most often ask my mom to make for my birthday, but it takes FOREVER for a household of two. Hours of boiling and cutting and chopping and stirring and grating. Whew, I’m actually a little bit tired just writing about it.
So, in its honor, I’ve created this one sheet pan balsamic chicken served with crispy roasted broccoli that’s EASY and fast and YUMMY. Quick meals completely win dinner these days, wouldn’t you say?