I got back from an incredible trip to Vietnam just over a week ago and somehow my brain is still not functioning correctly. It’s not my fault! Not only is the jet lag situation real, but I’m spending A LOT of time daydreaming about all the pho and banh beo and banh xeo I consumed while I was there- Vietnam is a SERIOUS food lover’s paradise.
So it won’t surprise you that I came directly home and tried to recreate some of those same flavors in my own kitchen. Since I was dreaming up recipes for a collaboration with Foster Farms using their Organic Ground Turkey, it felt like the perfect opportunity to create a healthy meatball full of lean protein and wrapped in an abundance of bright herb flavor and fresh ingredients. Enter: Vietnamese Lemongrass Meatballs.